HealthLife.com
HealthLife.com » Recipes » Search
Search Recipes:

Tomatoes Recipes

Results: 71 - 80 of 160 Search within Results:
Lowcountry Tomato Pie
Ready Time: 1 Hr 15 Min
"This is a classic Southern recipe from Charleston, South Carolina. Decadent, easy, and delicious!"
No Rating
Mama Lola's Estrellas
Ready Time: 40 Min
"This is a great alternative to Spanish rice and accompanies any Mexican food dish wonderfully. This was one of my favorites growing up."
No Rating
Marinated Tomato Salad
Ready Time: 15 Min
"I purchased this recipe at our church auction from the minister's wife. It was worth the price, since it's the talk of the meal, no matter what I serve with it!"
No Rating
Mediterranean Farfalle
Ready Time:
"This is wonderful as a meal or alongside sandwiches or grilled meats. Try it and add your favorite vegetable. Serve warm or cold."
No Rating
Melitzanes Imam
Ready Time: 1 Hr 15 Min
"This is a great Greek/Turkish aubergine (eggplant) dish flavored with cinnamon. Delicious on its own or with rice or couscous."
No Rating
Mexi Hominy
Ready Time: 25 Min
"Had a few cans of hominy and came up with this dish. Bonus is, it is quick to prepare. Good for vegetarians too!"
No Rating
Millet-Stuffed Peppers
Ready Time: 35 Min
"Millet, black beans and tomatoes are stuffed into pepper shells, and then baked in the microwave oven. These vegetarian stuffed peppers are easy to make and are also gluten free!"
No Rating
Mom's Baked Beans II
Ready Time: 2 Hrs 35 Min
"I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!"
No Rating
Mozzarella Tomatoes
Ready Time: 45 Min
"'I received the recipe for this rich bread-and-tomato dish from a relative,' says Gloria Bisek of Deerwood, Minnesota. 'We love it in fall when tomatoes from our garden are plentiful. It's a favorite at potlucks, too,' she adds."
No Rating
Mushroom-Stuffed Tomatoes
Ready Time: 40 Min
"'This side dish is inexpensive, quick to prepare and always a favorite,' writes Florence Palmer of Marshall, Illinois. With plenty of mushrooms, the cheesy mixture stuffed into tomatoes has fresh flavor. TIP: Serve it with grilled steak or, as Florence does, with your favorite roast."
No Rating
/html>