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Summer Recipes

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Baked Blueberry French Toast
Ready Time: 1 Hr 5 Min
"'I like that this breakfast entree can be prepared ahead of time,' says Suzanne Strocsher, Bothell, Washington. 'Since you can use fresh or frozen blueberries, it's great anytime of year. It makes a warm rich start to any morning.'"
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Baked Cherry Tomatoes with Garlic
Ready Time: 35 Min
"Succulent cherry tomatoes are baked with a sliver of garlic inside. Optionally drizzle with olive oil and/or sprinkle with salt. You may wish to serve these with toothpicks. Perfect for the party on the patio!"
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Baked Fresh Cherry Pie
Ready Time: 1 Hr 15 Min
"YUMMY-- uses fresh cherries!"
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Baked Garlic
Ready Time: 33 Min
"Baked garlic is sweet and very yummy, as well as being very spreadable. Serve as an appetizer with a good crusty bread or with crackers. People can peel a piece of garlic off of the bulb and squeeze the soft, warm garlic our of its shell."
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Baked Garlic Green Beans
Ready Time: 20 Min
"This flavorful dish from Marilyn Farmer of Centerville, Utah dresses up frozen green beans with onion, cheese, bread crumbs and garlic. Its easy enough to serve any day of the week."
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Baked Garlic Parmesan Chicken
Ready Time: 45 Min
"A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner."
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Baked Polenta with Fresh Tomatoes and Parmesan
Ready Time: 40 Min
"This recipe is a perfect way to highlight and use fresh summer tomatoes. It makes a great side dish for grilled chicken or pork chops."
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Baked Snapper with Mandarin Oranges, Cashews and Ginger
Ready Time: 35 Min
"Snapper is baked with a deliciously spicy orange and ginger sauce then served with a garnish of chopped cashews and green onion."
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Baked Stuffed Tomatoes
Ready Time: 40 Min
"An easy and quick recipe for when tomatoes are abundant from your garden."
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Baked Tilapia in Garlic and Olive Oil
Ready Time: 1 Day 35 Min
"Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached. "
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