Summer Recipes

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Bell Peppers and Pasta Ready Time: 22 Min "This meatless entree is always a hit. In fact, I double it whenever I know I'm going to feed some big eaters, and it still disappears. -Sharon Csuhta of Wadsworth, Ohio"

Belles Hamburger Buns Ready Time: 2 Hrs 20 Min "My Mom used to make these hamburger buns all the time. They are so easy to make, light and fluffy as well as beautiful to look at. I get raves whenever I make them. Try using them for sandwich rolls too - delicious!"

Berries with Sour Cream Sauce Ready Time: 10 Min "Delightfully dressed-up sour cream makes a delicious topping for fresh fruit in this dish shared by Linda Franceschi. 'My great-grandmother came up with the recipe, but I lightened it,' she writes from her home in Eldred, New York."

Berry Berry Daiquiri Ready Time: "Smooth and mellow strawberry daiquiri blends perfectly with fresh raspberries and blackberries to give a burst of summer in a glass."

Berry Best Fried Pies Ready Time: 30 Min "'When I was growing up, we'd eat these wonderful fried pies faster than Mom could make them,' recalls Sharon Garrison of Bella Vista, Arkansas. 'The recipe has been handed down for generations in my family.'"

Berry Blend Salad Ready Time: 20 Min "This is an excellent salad and uses no added sugar in the dressing! It will yield 8 small or 4 large salads."

Berry Burst Sorbet Ready Time: "This berry-ful sorbet is made in your ice-cream machine and is a naturally sweet way to end the day! I use Splenda to save on the carbs."

Berry Cheesecake Muffins Ready Time: 55 Min "I adapted this recipe over the years for my family, and they think its wonderful. Not only are the muffins delicious, but theyre bursting with fantastic color, too. -- Jeanne Bilhimer, Midland, Michigan"

Berry Cream Pie Ready Time: 30 Min "I found this recipe in a very old cookbook and made it for a family gathering. The pie was gone in no time. It's a perfect summertime treat."

Berry Crumb Bars Ready Time: "Economical and easy to make bars. Kids love them. You can use any variety of berry that you like; we used raspberries in this recipe."