Summer Sandwiches Recipes

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Bacon and Roquefort Stuffed Burgers Ready Time: 45 Min "This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese. Don't forget the American fries!"

BBQ Feta and Hot Banana Pepper Turkey Burgers Ready Time: 25 Min "A yummy BBQ treat, fast yummy turkey burgers, great for camping..."

Best Hamburger Ever Ready Time: 30 Min "These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!!!"

Brenda's Italian Style Patties Ready Time: 1 Hr "This is very different from the traditional hamburger patty, but if your kids enjoy both burgers and pizza, then they'll love this. Mine certainly do!"

Carrie's Garlic Pesto Tuna Salad Sandwiches Ready Time: 10 Min "I love creating new variations on tuna sandwiches. I made this for my husband's lunch the other day, and he wanted them again for dinner that night! When I made this, I didn't measure anything, just started throwing things in a bowl...adjust to your taste and enjoy!"

Cilantro Burgers Ready Time: 33 Min "A flavorful grilled burger with cheese and cilantro on toasted sourdough. A family favorite."

Cream Cheese Jalapeno Hamburgers Ready Time: 35 Min "These are the BEST burgers I've ever had. My mother made a version of these and I changed it a little....instead of Jalapeno peppers you can add ANYTHING or just do the cream cheese...trust me...you're family and/or guests will BEG for the recipe!"

Cucumber Sandwich Ready Time: 10 Min "I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!"

Eggplant Sandwiches Ready Time: 30 Min "Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine."

Salmon Rosemary Burgers Ready Time: 55 Min "These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish."