|
Steaks And Chops Recipes
|
Ready Time: 10 Hrs 5 Min
"Quick and easy! My family loves it! Serve over rice or noodles."
|
|
|
Ready Time: 45 Min
"Delicious and tasty chicken fried steaks with a zesty Latin touch."
|
|
|
Ready Time: 1 Hr 10 Min
"'Even my husband, who doesn't care for pork, enjoys these tender chops covered with an easy sauce,' relates Debbie Smith of Broken Arrow, Oklahoma. The price of this thrifty main dish is easy on the wallet at a mere 98 cents a serving."
|
|
|
Ready Time: 6 Hrs 15 Min
"'It takes only a few minutes to brown the meat before assembling this savory meal,' assures Connie Slocum from Brunswick, Georgia. 'The pork chops simmer all day in a flavorful sauce until they're tender.'"
|
|
|
Ready Time: 25 Min
"In her West Monroe, Louisiana kitchen, Tonya Fitzgerald jazzes up store-bought Italian salad dressing with barbecue sauce and chili powder to make the easy marinade for these pork chops. They're simmered on the stove-top for just a few minutes, so they're on the table in no time."
|
|
|
Ready Time:
"Accompany this dish with mashed potatoes and serve the chili sauce as gravy. In summer, cook in the microwave to keep the kitchen cool."
|
|
|
Ready Time: 45 Min
"Brewed tea, soy sauce and salt-free seasoning blend lend an Oriental flavor to these tender boneless pork chops. The recipe, submitted by Rose Grace of Fall River, Massachusetts, makes plenty of gravy for drizzling over the tasty chops."
|
|
|
Ready Time: 30 Min
"'Although I love to cook, some days I just don't have a lot of time, so I keep boneless pork chops in my freezer for this quick dinner,' explains Karen Ehatt of Chester, Maryland. 'My husband and children love the gravy.' Tip: 'This dish is easy to double if unexpected company drops by,' she adds."
|
|
|
Ready Time: 35 Min
"Tender pork chops are topped with crumbled bacon, sauerkraut and applesauce in this down-home dish from Phyllis Hastie of Salem, Oregon. 'My family wouldn't eat sauerkraut until they sampled this flavorful bake,' she relates."
|
|
|
Ready Time: 1 Hr 30 Min
"When the cooler days of autumn arrive, I like to make this recipe to fill my kitchen with the hearty aromas of pork, vegetables and apple cider."
|
|
|
|