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Rib Eye Steak Recipes
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Ready Time: 2 Hrs 20 Min
"Grilled steak with a simple beer marinade!"
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"Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven."
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Ready Time: 25 Min
"Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana"
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"Walk through any neighborhood in the late afternoon, and chances are you'll catch the scent of grilling food. Like suntan lotion and freshly mowed grass, the smoky fragrance smells like summertime."
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Ready Time: 20 Min
"The key to a juicy steak is cook it FROZEN."
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Ready Time: 1 Hr 25 Min
"Actually, this is an excellent marinade for any steak. The marinade mainly consists of Worcestershire sauce and brown sugar. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing."
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Ready Time: 2 Hrs 15 Min
"Roast recipes are a fuss-free entree to serve when entertaining. After marinating the meat overnight, simply pop in the oven and bake for a couple of hours. It turns out terrific every time."
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Ready Time: 1 Hr 25 Min
"These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes."
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Ready Time: 13 Min
"While grilling, these ribeye steaks are brushed with a mixture of steak sauce, horseradish, cumin, and garlic."
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Ready Time: 45 Min
"I was inspired to create this recipe after sampling the most delicious rib-eye steak at a local Mexican restaurant. My family is crazy for this dish! You can also bake this in the oven on low heat or even in a slow cooker."
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