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Flank Recipes
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Ready Time: 25 Min
"Rice noodles can be found in the Asian section of your grocery store. Angel hair pasta is a good substitution."
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Ready Time: 2 Hrs 5 Min
"Very easy, very tasty, very tender London broil. A great meal with hardly any effort!"
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Ready Time: 6 Hrs 50 Min
"This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!"
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Ready Time: 23 Min
"'As a working mother of five hungry boys, I rely on my slow cooker to give me a head start on meals,' comments Sheryl Johnson. The Las Vegas, Nevada cook rolls stuffing mix and mushrooms into flank steak before simmering it in an easy gravy."
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Ready Time: 20 Min
"'This is a variation of an old Southern recipe with a Texas twist,' relates Janice Montiverdi, Sugar Land, Texas. 'I've been making it at least once a month for the last 15 years. The overnight marinade gives the beef a wonderful taste.'"
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Ready Time: 6 Hrs 35 Min
"This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days."
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Ready Time: 55 Min
"This marinade imparts a tantalizing herb flavor to Grilled Broil. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad."
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Ready Time: 8 Hrs 30 Min
"This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago."
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Ready Time: 25 Min
"This recipe is delicious. I received it from my mother-in-law, who was a fabulous cook. Prepared on the grill, it's a real treat during warm-weather months. --Susan Wilkins of Los Olivos, California"
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Ready Time: 4 Hrs 20 Min
"A zesty and flavorful summertime favorite. This recipe should marinate a 1 to 1 1/2 pound cut. Triple the recipe for four pounds."
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