St Patricks Day Recipes

Results: 21 - 30 of 60

Search within Results:

Guinness® Bread Ready Time: 1 Hr 45 Min "I developed this recipe after visiting my ancestral homeland of Ireland. It's a great way to get Guinness into your bread! Serve warm with butter and honey."

Guinness® Corned Beef Ready Time: 2 Hrs 50 Min "I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers any time of the year. Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic!"

Irish Bacon And Cabbage Soup Ready Time: 45 Min "This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour."

Irish Bananas Ready Time: 15 Min "Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream."

Irish Beef Stew Ready Time: 6 Hrs 30 Min "I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor."

Irish Black Russian Ready Time: 5 Min "Traditional cocktail with an Irish twist. Adjust quantities to suit your taste."

Irish Car Bomb I Ready Time: 5 Min "Drop a 'bomb' of Irish whiskey into a glass of stout beer and get ready for a wild evening."

Irish Car Bomb II Ready Time: 2 Min "Tastes like a chocolate milkshake! This is a great beverage for St. Patrick's Day parties."

Irish Champ Ready Time: 40 Min "Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on it's own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages."

Irish Chicken and Leek Pie Ready Time: 55 Min "Creamy, flaky and filling all in one! My father brought this recipe from Ireland, its a family favorite on those cold winter Sunday's. This pie forms a delicious soft jelly when cold and can be eaten that way too!"