Irish Soda Bread Recipes

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Brown Soda Bread Ready Time: 1 Hr "This soda bread is healthy and tastes really good! The texture is moist and chewy, and it feels like an authentic Irish soda bread. Since buttermilk is not available in Japan, I used yogurt and mayonnaise instead."

Fried Irish Soda Farls Ready Time: 8 Min "Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry."

Gluten-Free Irish Soda Bread Ready Time: 1 Hr 15 Min "Searching for recipes for a gluten-free diet can be challenging during the holidays. Here is a recipe for Irish soda bread that I have adapted over time for St. Patrick's Day. The recipe calls for rice and tapioca flour instead of wheat and it still tastes yummy! Good if wrapped and left overnight, but I think it tastes great right out of the oven. Serve with butter or jam."

Irish Soda Bread I Ready Time: 1 Hr 10 Min "This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days."

Irish Soda Bread II Ready Time: 1 Hr 15 Min "Great addition to corned beef and cabbage on St. Patrick's Day."

Irish Soda Bread in a Skillet Ready Time: 25 Min "A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember."

Irish Soda Bread IV Ready Time: "Bread when eaten warm and topped with butter can't be beat. The sour cream is not necessary, but makes a better texture bread."