Side Dish Recipes

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Clotted Cream Ready Time: 10 Min "A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit."

Corned Beef and Cabbage Ready Time: 8 Hrs 15 Min "'I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago,' reports Karen Waters of Laurel, Maryland. 'Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread.'"

Irish Champ Ready Time: 40 Min "Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on it's own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages."

Pistachio Mini Loaves Ready Time: 50 Min "In Carmel, Indiana, Joanne Loefgren bakes up this green-hued bread for any occasion, but it's especially appropriate for Christmas or St. Patrick's Day. The little loaves have a pistachio flavor, light cake-like texture and crunchy topping."

Potato Asparagus Bake Ready Time: 1 Hr 5 Min "Many of my springtime menus include this dish, which can be made ahead, refrigerated and baked when ready."

Potato Muffins Ready Time: 45 Min "Come in from the cold to enjoy this moist parsley-fleck muffins. They're comforting and delicious with a steaming bowl of soup, a savory stew or a favorite casserole. --Marlene Loecke, Des Moines, Iowa"