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Spaghetti Recipes

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LaDonna's Spaghetti with Sauce
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"This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce."
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Laurie's Cheesy Tomato Pasta
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"A creamy pasta dish with many different delicious flavors. Serve with garlic bread and a green salad, if desired."
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Lazanki
Ready Time: 1 Hr 10 Min
"This is a quick and simple side or main dish of noodles, cabbage and onions. I had this at a potluck supper and it disappeared in no time."
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Lemon Parmesan Spaghetti
Ready Time: 45 Min
"This is one of those 'much more than the sum of its parts' recipes. It's great with a salad, perfect for vegetarians and children, and makes a wonderful side dish with chicken or seafood."
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Lemon Pepper Pasta
Ready Time: 20 Min
"Fast and easy to make anytime, and in advance."
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Light Pesto
Ready Time: 5 Min
"'I adapted this recipe by substituting fresh lemon juice for olive oil--cutting the fat, but not the flavor,' says Cynthia Nardi from Uhrichsville, Ohio. '"
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Lo Mein Noodles
Ready Time: 30 Min
"From Phoenix, Arizona, Kay Bergeron reports, 'One of the things my husband and I share is a love of Oriental food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my 'leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot."
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Lobster Pasta
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"Excellent Lobster Pasta... Lobster lovers that love italian dig in!! Perfect for Valentines Day!"
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Macaroni and Peppers in White Sauce
Ready Time: 40 Min
"Spaghetti with three colors of peppers, onion, feta, Gouda and creme fraiche. Serve with fresh ground pepper."
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Malaysian Chinese Style Pasta
Ready Time: 30 Min
"This dish is usually made with Schwabische; a kind of noodle originated from South Germany. It can be substituted by spaghetti. This recipe is an ideal way to stir-fry pasta in Malaysian Chinese style. A bit hot and spicy!"
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