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Spaghetti Recipes

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Garden-Fresh Spaghetti
Ready Time: 1 Hr 25 Min
"This thick pasta sauce with fresh-from-the-garden flavor is chock-full of peppers, mushrooms, carrots and onion. 'It makes a big batch, so you'll have plenty to serve over spaghetti with leftovers for other meals,' observes Sue Yaeger from Boone, Iowa."
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Garlic and Ham Spaghetti
Ready Time: 30 Min
"This is a wonderful and quick dinner. I have never not been asked for the recipe when I serve it to friends. Don't be discouraged by the number of ingredients... you can add or delete any items you wish. Sprinkle Parmesan cheese on top, toss with olive oil and serve with French bread, if desired. Toss in some artichoke hearts if you'd like."
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Garlic Butter Sauce II
Ready Time:
"A tasty garlic sauce that is great with your favorite pasta."
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Garlic Parsley Spaghetti
Ready Time: 25 Min
"This simple recipe from Evelyn Sparish calls for only a few ingredients. The Cumberland, Wisconsin cook combines pasta, garlic and parsley to create the versatile savory dish."
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Garlic Spaghetti I
Ready Time:
"A quick recipe, with many of the staples you will find in your kitchen cupboard. This goes very well with blackened pork chops or chicken."
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Ginger Pork Over Spaghetti
Ready Time: 30 Min
"'I first tasted this speedy skillet dish when my daughter and son-in-law prepared it for us,' recalls Linda Stone of Dothan, Alabama. 'With a salad and French bread, it makes a wonderful meal,' she notes. Plus, there's plenty of spaghetti left over to prepare the two recipes that follow."
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Greek Spaghetti
Ready Time: 50 Min
"A comforting dinner is sure to be had when Melanie Dalbec's casserole is on the menu. Featuring chicken, spinach and two types of cheese, Greek Spaghetti is a crowd pleaser at her home in Inver Grove Heights, Minnesota."
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Greek Spaghetti I
Ready Time: 1 Hr
"Cheesy spaghetti! Serve with garlic bread, a nice salad, and maybe a bottle of wine."
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Greek Spaghetti II
Ready Time: 30 Min
"Just like YaYa used to make!! The trick is to not over-burn the butter!"
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Green Shell Salad
Ready Time: 20 Min
"Pasta provides the base for this palate-pleasing salad. 'I lightened up a friend's version of this recipe,' relates Janet Bernard from Twinsburg, Ohio. 'Seasoned with garden-fresh herbs, it tastes, looks and smalls wonderful. It's always a big hit at cookouts and family gatherings.'"
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