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Spaghetti Recipes

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Red Beans and Spaghetti
Ready Time: 13 Hrs 30 Min
"This dish has been in my family for as long as anyone can remember. Since I am from Louisiana people eat red beans with rice, not with spaghetti; needless to say none of our friends enjoy this meal. Do not add meat."
No Rating
Red Bowl Spaghetti
Ready Time:
"A spaghetti dinner combined in one bowl. This is an easy family favorite that is great as 'icebox review' too!"
No Rating
Rosemary Pasta in Roasted Garlic Sauce
Ready Time: 30 Min
"My mother has been making this dish for as long as I can remember. Lots of rosemary and garlic - what more could you ask for?"
No Rating
Sausage Pasta
Ready Time: 30 Min
"My kids loved it so much I try to serve it at least two times a month. Really easy and fast! Try it with your favorite kind of cheese and pasta."
No Rating
Scallops and Spinach over Pasta
Ready Time: 1 Hr
"This is one of my New England favorites. This tasty recipe is delicious , low in fat, and well balanced."
No Rating
Scallops with Spaghetti
Ready Time: 25 Min
"'My mom used to serve this speedy stir-fry when I was young,' shares Susan D'Amore of West Chester, Pennsylvania. 'Now it's one of my family's most-requested dinners. It tastes great with shrimp, too.'"
No Rating
Sharese's Spaghetti Salad
Ready Time: 1 Hr
"Cold Italian spaghetti salad. Great after it's been in the refrigerator overnight."
No Rating
Shrimp Marinara
Ready Time:
"This flavorful marinara sauce simmers for most of the day. Shortly before mealtime, simply add cooked shrimp, which merely require being heated through."
No Rating
Shrimp Tetrazzini
Ready Time: 1 Hr 5 Min
"A rich pasta dish full of shrimp and parmesan cheese."
No Rating
Simple Chicken Parmesan
Ready Time:
"Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal."
No Rating
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