Spaghetti Recipes

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Spaghetti Al Amatraciana Ready Time: 30 Min "A spicy Italian Pasta dish where you can vary the amount of red pepper to make this dish as spicy as you like it. Top with Parmesan cheese, if desired. Buon Appetito!"

Spaghetti Carbonara Ready Time: 30 Min "'This is a swift and yummy recipe that I received from a dear friend,' Roni Goodell says about her fast-to-fix brunch dish. 'My family asks for it often,' adds the Spanish Fork, Utah cook."

Spaghetti Carbonara I Ready Time: 20 Min "This is a favorite supper dish that's quick and easy to make. I double it for our family of 4 growing boys. We serve it all up and then add on the goodies that are left in the bottom of the bowl - there's always bacon and eggs left down there."

Spaghetti Carbonara II Ready Time: 40 Min "A super rich, classic 'bacon and egg' spaghetti dish. Great to serve for company. This recipe also makes an unusual brunch offering."

Spaghetti Casserole Ready Time: 1 Hr "Kathy Bence from Edmonds, Washington always gets asked for a copy of this family-pleasing recipe. The hearty meatless main dish - a combination of spaghetti and lasagna ingredients - is cheese and well seasoned with a creamy tomato sauce."

Spaghetti Casserole I Ready Time: 45 Min "An easy and delicious pasta casserole with turkey, vegetables, cheese and pasta. Serve with bread and a leafy green salad, if desired. For a more Italian taste substitute tomato sauce for the ketchup and mozzarella cheese for the Cheddar."

Spaghetti Casserole II Ready Time: 1 Hr "A very easy recipe!"

Spaghetti Casserole III Ready Time: 35 Min "My Mom has been making this for years. The recipe calls for ketchup and cheddar cheese but can be made with traditional tomato sauce and your favorite Italian cheese."

Spaghetti Chicken Casserole Ready Time: "For some reason or other, this seems to be a favorite of the men in my family."

Spaghetti Fish Supper Ready Time: 30 Min "'This colorful blend of fish, vegetables and pasta is so satisfying,' relates Charolette Westfall of Houston, Texas. 'I've also substituted cooked chicken for the fish, and it's just as good.'"