Soups And Stews Recipes

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Caldo de Res (Mexican Beef Soup) Ready Time: 2 Hrs 30 Min "This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones."

Camp Chili Ready Time: 1 Hr 40 Min "A favorite at hunting camp. This is a quick, one pot meal using ground beef, beans and rice. Serve with crushed red pepper flakes and hot pepper sauce on the side for individual tastes."

Camp Soup Ready Time: 45 Min "I make this soup nearly every time my family goes camping. It can also be made on the stove at home. Any vegetables can be added or subtracted according to your family's tastes."

Campfire Stew Ready Time: 20 Min "Eva Knight's speedy single-pan meal revives comforting memories from her childhood. 'The recipe goes back many years to my days at Girl Scout camp,' comments the Nashua, New Hampshire cook. 'It's so fun and flavorful it became an instant hit with my family.'"

Carne Con Papas Ready Time: 1 Hr 15 Min "An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan."

Carne Guisada II Ready Time: 12 Hrs 15 Min "A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender."

Carne Guisada III Ready Time: 2 Hrs 15 Min "The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice."

Cazuela de Vaca (Beef and Pumpkin Stew) Ready Time: 2 Hrs 45 Min "This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables."

Cheapskate Stew Ready Time: 1 Hr "A hearty beef vegetable stew from leftovers you have on hand. I love this recipe on a cold Texas winter nights."

Cheese Vegetable Soup I Ready Time: 10 Hrs 30 Min "Very easy and extra good. A tempting blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting."