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Soups And Stews Recipes

Results: 21 - 30 of 186 Search within Results:
Beer Beef Stew II
Ready Time: 8 Hrs 30 Min
"Traditional beef stew with a twist of beer, chili sauce, and brown sugar."
No Rating
Belgium Beef Stew
Ready Time: 1 Hr 15 Min
"This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans."
No Rating
Best Ever Beef Stew
Ready Time: 1 Hr 20 Min
"This stew is easy to make and tastes great! This is a hearty stew. Hope you like it! I use two beef tenderloin filets for the stew beef."
No Rating
Bouja Soup
Ready Time:
"This makes a huge amount. If you love Bouja, this recipe is for you! Great for parties or a family reunion!"
No Rating
Brown Bean Chowder
Ready Time: 3 Hrs 10 Min
"This bean chowder is similar to chili. It's one of the most popular dishes at Tulsa Public Schools. Those of us growing up in the 60's and 70's remember it fondly as a favorite treat. A real stick-to-your-ribs comfort food. Tradition dictates that it is served with cinnamon rolls. This was given to me by my grandmother who was a dietician/cook for over 40 years."
No Rating
Bull Riders All Beef Chili
Ready Time: 8 Hrs 30 Min
"This all-beef chili has a hearty 'smoked' flavor with deep, rich beef broth. No beans allowed! Serve with your favorite chili add-ins such as cheese, sour cream, onions or whatever else you like."
No Rating
Busy-Day Dinner
Ready Time: 50 Min
"I have used this recipe for over 30 years because it is delicious and so easy to make. You can mix it up in an electric skillet or on your stovetop. Kids love the tomato flavor and the crunch of the celery."
No Rating
Cabbage Jambalaya
Ready Time: 1 Hr
"This is an EASY recipe. My son hates cabbage but will eat this like crazy. You can make it low fat by using ground turkey and low fat sausage. They won't know the difference."
No Rating
Cabbage Soup I
Ready Time:
"The best cabbage soup you will ever try and plus it is easy to make."
No Rating
Cajun Style Corn Soup
Ready Time:
"Old Cajun-style recipe from my mom's notes, from Mamou, Louisiana. If you like spicy soup, double the amount of cayenne pepper."
No Rating
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