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Soups And Stews Recipes
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Ready Time: 45 Min
"Serve with toasted dark rye bread."
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Ready Time: 2 Hrs 10 Min
"This is a very hearty stew, but the subtle wine with portobello mushrooms, thyme and bay leaves make it special enough to serve to company. --Diane Werner"
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Ready Time: 50 Min
"This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base."
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Ready Time: 2 Hrs 20 Min
"Thick beef stew good eaten from a bowl or poured over biscuits. Substitute lamb and voila!...Irish stew!! If thicker stew is desired, add more cornstarch and/or take cover off for last 15-20 minutes. The longer this simmers, the better! Vary the herbs to your taste."
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Ready Time: 3 Hrs
"I love the green chilies in this stew and the rich, flavorful sauce of this stew is wonderful! Serve over rice, or with a crusty bread, and salad for a wonderful winter meal."
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Ready Time: 35 Min
"Chili made with ground beef, beef stew and chili beans. Adjust the seasonings to suit your taste."
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Ready Time: 1 Hr 15 Min
"This is an incredibly easy and quick soup that is awesome. It will really warm you up on a cold day. My family loves it. Try substituting ground turkey for the beef, too!"
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"A very tasty, hearty, easy to prepare soup that also freezes well."
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"Easy, versatile soup. Try changing recipe to Vegetable Beef soup by adding veggies, more liquid and seasoning. If desired, ham may be used in place of beef with a can of navy beans (rinsed)."
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"A hearty vegetable soup made with beef broth to give it extra oomph. You can substitute chicken or vegetable broth for the beef broth if desired. Serve with thick slices of grainy bread for an easy and satisfying meal."
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