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Slow Cooker Recipes
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Ready Time: 10 Hrs 20 Min
"This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait. It's great on tortillas, in sandwiches, and even in soup. Go easy on the hot pepper sauce if you don't like spicy food."
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Ready Time: 6 Hrs 20 Min
"Slow-cooked and simple, this roast will be a family favorite!"
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Ready Time: 7 Hrs 10 Min
"The best vegetable gravy you ever tasted and the roast isn't bad either."
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Ready Time: 8 Hrs 25 Min
"'I think our family would starve it I didn't have a slow cooker-I use it twice a week,' laughs Linda Krivanek of Oak Creek, Wisconsin. 'This tender beef entree is perfect with mashed potatoes.'"
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Ready Time: 8 Hrs 28 Min
"A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles."
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Ready Time: 5 Hrs 10 Min
"'My husband and I really enjoy this delicious meat loaf,' writes Rhonda Cowden. The Paducah, Kentucky cook needs just five ingredients to assemble the easy entree before popping it in the slow cooker."
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Ready Time: 6 Hrs 15 Min
"Beef, tomatoes, and green olives served over crusty rolls. We always asked Mom to make this when we were young. Serve with salad."
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Ready Time: 8 Hrs 15 Min
"A slow cooker casserole containing beef and veggies in a tomato-based sauce. Quick and easy to make, and a family favorite."
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Ready Time: 8 Hrs 10 Min
"Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches."
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Ready Time: 4 Hrs 10 Min
"Sweet and tangy pineapple dresses up these hearty baked beans, from Gladys De Boer of Castleford, Idaho. 'Brown the beef while you open cans and chop the vegetables, and it won't take long to get this ready for the slow cooker.'"
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