Slow Cooker Recipes

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Hearty Italian Sandwiches Ready Time: "This sweet and spicy sandwich filling smells as good as it tastes! It's a great reward after a day working or playing."

Hearty Pork N Beans Ready Time: 4 Hrs 15 Min "'This sweet chunky mixture tastes great as a main dish with French bread or corn bread,' reports Janice Toms, Saline, Louisiana. 'It's also a good side dish to serve at a barbecue or potluck.'"

Hearty Wild Rice Ready Time: 5 Hrs 15 Min "My father-in-law used to make this casserole in the oven. I switched to the slow cooker so I wouldn't need to keep an eye on it. This side dish compliments many meals. - Mrs. Garnet Pettigrew, Columbia City, Indiana"

It's Chili by George!! Ready Time: 1 Hr 55 Min "Can be made on the stove or in the slow cooker. It's quick, easy and so good."

Italian Bow Tie Supper Ready Time: 7 Hrs 25 Min "Joy Frey of Kelso, Missouri appreciates the convenience of this meal--its flavor might remind you of ravioli. 'The recipe makes a lot, so I don't have to cook on the night we enjoy the left-overs,' she adds."

Lazy Golumbkis Ready Time: 8 Hrs 10 Min "Ground beef, cabbage, onion, rice and tomato sauce are combined in a slow cooker."

Marinated Pot Roast Ready Time: 8 Hrs 5 Min "I've long used whole or ground cloves as my secret ingredient in cooking and baking. Added to an overnight marinade, they provide the gravy in this meaty main dish with great flavor. --Marijane Rea of Milwaukie, Oregon"

Meat Loaf Burgers Ready Time: 7 Hrs 10 Min "'These hearty sandwiches are great for potluck dinners,' reports Peggy Burdick of Burlington, Michigan. 'Served on hamburger bus, the beefy patties get extra flavor when topped with the seasoned tomato sauce."

Meaty Tomato Soup Ready Time: 8 Hrs 35 Min "As an elementary school librarian and church choir director, I've come to rely on--and thoroughly enjoy--slow-cooked meals. A sorority sister shared this recipe with me. - Ann Bost, Elkhart, Texas"

Melt-In-Your-Mouth Meat Loaf Ready Time: 5 Hrs 30 Min "'When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry,' recalls Suzanne Codner of Starbuck, Minnesota. 'Then I prepared this version, and it became his favorite meal.'"