Side Dishes Recipes

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Bacon-Wrapped Asparagus Ready Time: 30 Min "'My husband and I grill dinner almost every night, and I love grilling asparagus for a side dish,' relates Patricia Kitts of Dickinson, Texas. 'I serve these bacon-wrapped spears with grilled meat and sliced fresh tomatoes for a wonderful meal.'"

Baked Apples on the Grill Ready Time: 30 Min "Sweet coconut provides the delicious difference in this fun grilled great from Jodi Rugg of Aurora, Illinois. 'Our two children enjoy helping me stuff the yummy filling into the apples,' she reports. 'It's so easy that sometimes we don't even bother to do the measuring!'"

Barbecued Olive Bread Ready Time: 30 Min "'We cook on the grill all year long, so this zesty olive-topped bread accompanies everything from pork to beef to chicken,' notes Patricia Gasper of Peoria, Illinois. 'It also makes a tempting appetizer.'"

BBQ Potatoes with Green Onions Ready Time: 55 Min "These potatoes are the best. My aunt made these for dinner one night, and we just drooled everywhere. MMM - Good, quick, and easy!!"

Beer Spuds Ready Time: 2 Hrs 20 Min "These potatoes are total 'man-food' and I've never met a person that didn't like them. They must be cooked over a grill, oven roasting just doesn't turn out the same."

Bundle of Veggies Ready Time: "This grilled vegetable medley is a big hit at home and while camping. The foil packet makes cleanup easy, too."

Cajun Spice Mix Ready Time: 5 Min "You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the mix on catfish fillets before broiling them."

Camper's Potatoes Ready Time: 40 Min "A simple way to throw together tasty veggies over a fire."

Campfire Onions Ready Time: 30 Min "'When cooking out, my family prefers these sweet tender onions instead of potatoes,' shares Barbara Magruder of Odessa, Missouri. They make an especially flavorful side dish alongside grilled steaks."

Charred Corn on the Cob Ready Time: 8 Hrs 25 Min "This recipe comes from Medan, a part of Indonesia. Corn is soaked overnight in coconut milk and butter before grilling with charcoal. You won't want to stop nibbling on it! Eat it piping hot, it's not good when cold!"