Side Dishes Recipes

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Grilled Vegetable Potato Skins Ready Time: 55 Min "People just love these stuffed spuds int the summer as an alternative to heavier grilled fare. Topped with a colorful vegetable medley, the tender potato skins are light yet satisfying. --Karen Hemminger of Mansfield, Massachusetts"

Grilled Vegetables Dijon Ready Time: 21 Min "Wow your family and guests and make grilling easy with this tasty dish."

Grilled Vidalia Onion Soup Ready Time: 1 Hr 10 Min "I would like to be able to claim this but I got it from a good friend, I added the sherry. Vidalia Onions cooked on the grill, sealed in foil! Just like French onion soup, without the bother! Great anytime, and very easy to make. This can be made in the oven, 350 degrees for one hour. Serve with warm, crusty, bread and a sturdy red wine!"

Grilled Vidalia Onions Ready Time: 35 Min "You'll think you've died and gone to BBQ heaven if you love Vidalias!! These go with anything."

Harvest Vegetables Ready Time: 40 Min "Linda Farni of Durango, Iowa wraps a lightly seasoned blend of veggies in foil for quick cooking. 'This colorful combination includes so many different vegetables that there's something to please everyone,' she promises. 'Cleanup's a snap because there are no dishes to wash.'"

Marinated Barbequed Vegetables Ready Time: 1 Hr 25 Min "These tasty vegetables can be cooked on skewers or thrown straight on the barbecue. Serve them hot or at room temperature. As cold leftovers, they're great with crusty bread."

Mediterranean Herb Rub Ready Time: 5 Min "Whether you're monitoring your sodium intake or not, you'll want to try this robust rub on fish, poultry or pork. Or fill a shaker with this savory blend to sprinkle on veggies. 'This seasoning rub is great, especially on grilled pork chips,' says Jacqueline Thompson Graves of Lawrenceville, Georgia."

Orange Roughy Bundles Ready Time: 25 Min "Cleanup is a breeze with Margaret Wilson's simple seafood supper. Each meal-in-one packet contains zucchini, red pepper and a flaky full-flavored fish fillet. 'It cooks in no time and is just as delicious with flounder or sole,' writes the Hemet, California cook."

Orange Vegetable Kabobs Ready Time: 30 Min "'I created this recipe to add some zip to grilled vegetables,' relates Laurie Whitney, Bradford, Massachusetts. 'Their color, crispness and taste are tempting to all ages. Even my young son eats his veggies when I prepare them this way.'"

Oregano Onions Ready Time: 40 Min "'My dad, who loves onions, invented this tasty side dish,' says Marcia Preston of Clear Lake, Iowa. 'The tender seasoned onions go well with all types of grilled meat, so we enjoy them frequently. Cleanup is a breeze, too.'"