Shells Recipes

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Pasta Lamb Skillet Ready Time: 15 Min "Ground lamb provides an interesting change from ground beef in this speedy stovetop dinner. Use shells, spirals or any small pasta you have on hand."

Pasta Shells Florentine Ready Time: "Large pasta shells stuffed with lowfat cheeses and spinach, smothered in marinara sauce and baked. You can use 2 tablespoons egg substitute in place of the egg white if you prefer. Lighten it up even more by using nonfat cottage cheese."

Pasta Shrimp Salad Ready Time: 20 Min "'I prepared a similar version of this seafood salad years ago for my daughter's graduation,' notes Mary Ann Berquam from her home in Turtle Lake, Wisconsin. 'Since then, I've substituted low-fat ingredients, and I still get many requests for the recipe.'"

Pizza Salad II Ready Time: 30 Min "This pasta salad has all the standard ingredients of a deluxe pizza!"

Poor Man's Shrimp Ready Time: 25 Min "Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available! Be prepared with additional 'shrimp' ready to fill the serving dish as your guests make this great appetizer disappear quickly. I keep extras in the fridge. Enjoy!"

Pork and Sea Shells with Summer Vegetables Ready Time: 1 Hr 15 Min "Chunks of browned pork and summer vegetables are cooked in a tomato sauce and served over seashell pasta."

Quick Country Cupboard Soup Ready Time: "A family favorite recipe that is very quick, when time is short and leftovers are plenty. This may also be made in a slow cooker. I like to add zucchini, peas, corn or any leftover 'soup friendly' veggie."

Seafood Piccata Ready Time: 55 Min "Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!"

Seafood Salad Ready Time: 3 Hrs "I have made this for over 20 years - people still always ask me to make it! I vary it a little and it still tastes new."

Seashell Supper Ready Time: 40 Min "My mom made this as a throw together meal when I was a kid She was surprised when, as an adult, I served it 'outside the family'. It's a wonderful kid-pleaser, and very easy to make. A meal in itself! Although, cornbread on the side is a great touch. Even the leftovers are delicious, warmed or cold. I often find myself with a fork digging into the leftover bowl right out of the fridge:)"