Shells Recipes

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Gluck Ready Time: 1 Hr 15 Min "This is a family favorite and is great for family gatherings and pot-lucks. This dish can be prepared ahead of time and refrigerated 1 to 2 days before baking. It may not look too appetizing during the preparation stage, but the end result is scrumptious."

Grandma's Easy Shells Ready Time: 25 Min "This is a simple and quick dish and tastes great the next day. Might be good for picky eaters because it does not have a strong taste, but a subtle one. To reheat, add a large tablespoon of milk and microwave."

Habanero Pepper Cream Pasta Ready Time: 25 Min "This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sauteed chicken or shrimp. Very easy and quick sauce to make if you are looking for a spicy entree."

Ham-Stuffed Jumbo Shells Ready Time: 50 Min "This is a good way to use up leftover ham. I made it for a family reunion, and the dish came back empty. I also received a lot of requests for the recipe. --Leona Reuer of Medina, North Dakota"

Hamburger Minestrone Ready Time: 35 Min "Use frozen mixed vegetables or another of your favorite combinations. Add any type of leftover pasta may be used, too."

Hearty Eight-Layer Salad Ready Time: "This satisfying salad is simple to make ahead of time and looks lovely with all of its tasty layers. Dijon mustard gives a nice kick to the dressing."

Inside Out Ravioli II Ready Time: 1 Hr 20 Min "Great left over meal if there is some left. Freezes well, too. Try it with ground turkey."

Jamie's Minestrone Ready Time: 1 Hr 25 Min "I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!"

Kellie's Kavatini Ready Time: 1 Hr "My mother made a layered version of this when I was younger. Now that I am a wife and mother of 2, I have found my own way to make this even easier without loosing the wonderful Italian flavor. Best served with a simple salad and lots of garlic bread. This is a must have in your recipe box!"

Lena's Minestrone Ready Time: "Minestrone means 'big soup' in Italian, and this soup is sure to satisfy even the biggest of appetites. Served with a crisp loaf of bread, it's a meal in itself! Garnish with grated Romano cheese."