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Shells Recipes
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"This is a great cavatini recipe. It makes two 9x13 inch pans. You can bake one, and freeze the other for later use."
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Ready Time: 1 Hr
"A yummy winter warmer! This dish is great served with a crisp green salad and garlic bread."
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Ready Time: 1 Hr 10 Min
"This zesty layered casserole is a real crowd-pleaser. It was one of our children's favorites when they were young...now our grandchildren love it! Plus, it's easier to make than traditional lasagna. --Mrs. Leo Merchant of Jackson, Mississippi"
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Ready Time: 45 Min
"'This cheesy entree can be assembled ahead of time and popped in the oven when company arrives,' explains Karen Jagger of Columbia City, Indiana. She suggests rounding out the meal with a tossed salad and warm bread."
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Ready Time: 25 Min
"This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies."
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Ready Time: 1 Hr 5 Min
"These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad."
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"This recipe was given to me by mother-in-law, it is the greatest winter warm-up soup ever."
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Ready Time: 30 Min
"This salad is tasty and it takes very little time to prepare."
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Ready Time: 1 Hr 10 Min
"A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends."
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Ready Time: 35 Min
"This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper, olives, radishes, tomato and celery. If you don't have celery on hand, just substitute some celery seed instead for flavor!"
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