Sesame Seeds Recipes

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Golden Sesame Cookies Ready Time: "A light sugar cookie with toasted sesame seeds. To make a double batch, I double all the ingredients but the butter and they still taste delicious."

Gourmet Thai Chicken Pizza Ready Time: 2 Hrs "If you're looking for a pizza that has a lot of flavor and is a little different from the rest, then this is an easy and delicious recipe to make that is sure to become a favorite. The carrot and cilantro dressed on top is a must."

Hallelujah Noodles Ready Time: 25 Min "This is a recipe that has been passed down through my church. Great and easy to cook for large gatherings. Everyone I've cooked it for loves it."

Hearty Multigrain Bread Ready Time: 3 Hrs "This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet."

Herbed Italian Loaf Ready Time: 1 Hr 30 Min "I simply cannot keep up with the demand for this bread at home! The children want to set up a soup and bread stand just like the old lemonade stands. This dough is mixed in a bread machine but is baked in the oven."

Honduran Quesadillas Ready Time: 1 Hr "Traditional Honduran cake made of cheese, eaten during Christmas. Honduras, Central America"

Honey Poppy Seed Dressing Ready Time: 10 Min "This is an easy dressing to make that is great over fruit. Just put it in a jar, shake, and it's ready to go. A little goes a long way, and really enhances most fruits, especially oranges, grapes and apples."

Italian Bread II Ready Time: 2 Hrs 40 Min "A simple crusty Italian style loaf bread."

Japanese Spinach with Sweet Sesame Seeds Ready Time: 7 Min "You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach."

Lap Salad Ready Time: 20 Min "An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds."