Sesame Seeds Recipes

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Broccoli with Mandarin Oranges Ready Time: 25 Min "I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?"

Carole's Sesame Chicken Salad Ready Time: "This is delicious. I had a salad similar to it in a restaurant and tried to duplicate it. This is what I came up with. Hope you like it."

Cheese Bourekas Ready Time: 1 Hr "Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture."

Chef Nick's Amazing Calamari Ready Time: 50 Min "Tender calamari tubes stuffed with a mascarpone cheese, ricotta cheese and sun-dried tomato mixture are baked, then sauteed to a golden finish in garlic butter. A little work, but truly amazing!"

Chinese Cabbage Salad Ready Time: 20 Min "Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor."

Chinese Cabbage Salad II Ready Time: 45 Min "This is a wonderful and crunchy cabbage salad with great texture and color. You can vary the flavor a little by using beef flavored ramen, if you like."

Chinese Chicken Salad Ready Time: "The greatest chicken salad, especially if your clan isn't crazy about the usual soy flavored dressing."

Chinese Restaurant-Style Sesame Chicken Ready Time: "Have you been slaving over a hot stove, trying time and again to get that restaurant-style magic infused into your sesame chicken recipe? Slave no more! The magic is here! Say 'open sesame', and it shall be done. Your wish is our command. Now enjoy!"

Classic Tossed Salad Ready Time: 30 Min "This is a delicious salad that goes great with any meal, especially Italian!"

Cranberry Trail Bars Ready Time: 25 Min "This is a power version of traditional crispy rice treats made with different nuts, coconut and cranberries."