Sesame Seeds Recipes

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Crispy Sesame Fried Chicken Ready Time: "My family loves this, and so do all my guests. They regard it as a special treat, especially for parties."

Cuban Water Bread Ready Time: "This recipe is from my mom. Makes a very crusty bread. You can substitute half of the flour amount with whole wheat flour."

Deep-Fried Sweet Potato Balls Ready Time: 35 Min "Cooked, mashed sweet potatoes are molded around brown sugar and coconut, rolled in sesame seeds and deep fried in this unique snack."

Delicious Curried Manapua Puffs Ready Time: 45 Min "These Hawaiian-inspired puffs are stuffed with a curry chicken mixture. They're always a hit at potlucks and parties, and I'm constantly being asked for the recipe. It's so flexible -- try using different types of meats and vegetables. You may need to cook the puffs in several batches, as this make a lot."

European Muesli Ready Time: 2 Hrs 20 Min "I first enjoyed this scrumptious, nutty cereal in Germany and Austria, and more recently at the Naramata Centre in British Columbia, Canada. It's excellent mixed into fruity yogurt."

Fabulous French Loaves Ready Time: 2 Hrs 45 Min "Just like I'd buy in the stores! Makes a great garlic bread. Mixing it will give your arm a workout, so use a sturdy spoon!"

Flaky Crescent Mushroom Turnovers Ready Time: 35 Min "If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds."

Flavorful Mexican Mole Ready Time: 55 Min "I make this mole at a five star restaurant. It has lots of flavor and it is a little bit spicy. I use it on quail, but you can use it on what ever you like."

Garlic Chicken And Grapes Ready Time: 45 Min "Grapes and sesame seeds are baked with the chicken in this unusual recipe. Served with a mustard sauce."

Garlic Ginger Chops Ready Time: 3 Hrs "Marinated for 2 hours these chops are very good, marinated all day they are exquisite. These can be done wonderfully on the bbq...just omit the crumb coating. Enjoy!"