|
Seafood Recipes
|
Ready Time: 40 Min
"Only three ingredients provide moist salmon fillets bursting with flavor! Wonderful garnished with basil leaves and served with Naan bread and steamed Jasmine rice. Also delicious substituting ahi (tuna), monkfish, or other firm white fish such as halibut, swordfish, or snapper."
|
|
|
Ready Time: 1 Hr 5 Min
"This is an easy and delicious way to use either fresh or frozen salmon. Being from Alaska, our family puts up with a lot of salmon during the summer. This is a very good recipe to use in the middle of winter when your family is saying no more fish please!"
|
|
|
Ready Time: 1 Day 20 Min
"This is a refreshing and colorful salad to display your fresh tomatoes."
|
|
|
Ready Time: 25 Min
"This baked salmon recipe is quick, easy, and impressive."
|
|
|
Ready Time: 25 Min
"This is the BEST tuna salad ever! The last recipe you'll try. This has been in my family for generations, now it can be in yours!"
|
|
|
Ready Time: 35 Min
"Easy recipe for people who spent so much on the fish they couldn't buy the sauce!"
|
|
|
Ready Time: 40 Min
"A quick and easy main dish. Serve with green salad."
|
|
|
Ready Time: 45 Min
"Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!"
|
|
|
Ready Time: 45 Min
"Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too."
|
|
|
Ready Time: 1 Hr 15 Min
"A great New Orleans style gravy. We call tomato sauce Red Gravy in the South. Anchovies add flavor, not salt to this recipe. I know you will thank me after you try this recipe."
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED