Sauces Recipes

Results: 81 - 90 of 117

Search within Results:

Cranberry Burgundy Glaze Ready Time: 20 Min "I have used this recipe for ham and turkey. When I am glazing a turkey I use a cranberry liqueur instead of the red wine."

Cranberry Chutney I Ready Time: "Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins. Originally submitted to ThanksgivingRecipe.com."

Cranberry Chutney II Ready Time: "Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce."

Cranberry Conserve Ready Time: "This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal."

Cranberry Raspberry Sauce Ready Time: "This is a wonderful Christmas meat sauce. It goes well with turkey or goose."

Cranberry Sauce Extraordinaire Ready Time: 45 Min "This has been a 'trade secret' for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer."

Cranberry Sauce for Acorn Squash Ready Time: 50 Min "This recipe has been passed around the family for years. A pretty cranberry sauce replaces plain brown sugar as a topping for acorn squash. The squash may be cooked more quickly in the microwave by cooking it on high 5 minutes, cutting it in half, removing the seeds and cooking another 5 minutes, or until tender."

Cranberry Sauce with Apricots, Raisins, and Orange Ready Time: 8 Hrs 25 Min "So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken."

Cranberry Sauce with Jalapeno Peppers Ready Time: 20 Min "A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat."

Creamy Onion Gravy Ready Time: 35 Min "This creamy onion gravy gets its sour tang from buttermilk. Use with mashed potatoes, or as we had them when I was a child, German dumplings. Leftover cooking water from potatoes is best, but regular water will do."