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Sauces Recipes
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Ready Time: 45 Min
"This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta."
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Ready Time: 5 Min
"Easiest peanut sauce for Chinese style cooking"
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Ready Time: 45 Min
"Here's a great sauce for your BBQed ribs! Just keep basting this on those babies, and you'll be wishing you could eat ribs every night!"
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Ready Time: 25 Min
"Fresh and soooo tasteful, you'll love it! Vermouth and chicken stock add depth of flavor."
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Ready Time: 45 Min
"For a little added burger excitement, this sauce goes great with any of your favorites!"
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Ready Time: 4 Hrs
"Slow cooked sugo (spaghetti sauce) just like Nonna's."
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Ready Time: 1 Hr 30 Min
"'I prepare this beef mixture on weekends when I have a little more time,' relates Debbie Hodge of Kitscoty, Alberta. 'Having it in the freezer is a real time-saver during the week and a great way to serve unexpected guests.' She uses the versatile sauce to get a head start on casseroles, stews and several swift suppers she shares here."
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Ready Time: 10 Min
"We see recipes for seasoned salt all over the place. Why not make you own seasoned ketchup? Remember, if you like an ingredient, add more. If you don't, just don't put it in. This recipe is a base only. The brand of ketchup you start with will have a bearing on the ingredients you want. HAVE FUN!"
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Ready Time: 10 Min
"Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs."
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Ready Time:
"Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes."
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