Sauces Recipes

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Blueberry Topping Ready Time: 20 Min "My mother-in-law gave me this recipe. My family puts it on anything from pancakes to vanilla ice cream. It is best served warm, right after making. Fresh blueberries are recommended."

Bob's BBQ Sauce Ready Time: 5 Min "This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses."

Bolognese on a Budget Ready Time: 15 Min "This delicious bolognese is extremely quick and easy to make. Serve over pasta, rice, couscous, or any other carbohydrate food you fancy. This sauce gets better the longer it simmers. If you do allow it to simmer for a longer time, check regularly and add water as needed. This sauce also lends itself beautifully to adding vegetables such as zucchini, eggplant, carrots, and mushrooms."

Bolognese Sauce with Meat Ready Time: "A recipe for your basic tomato and meat sauce. Serve with your favorite pasta and a nice loaf of sourdough bread."

Bourbon Whiskey BBQ Sauce Ready Time: 45 Min "This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend."

Brandied Orange and Cranberry Sauce Ready Time: 25 Min "This is the best cranberry sauce you will ever eat!"

Brandy Butter (Hard Sauce) Ready Time: "This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast."

Brian's Favorite Sauce Ready Time: "A favorite spaghetti sauce with my sons - especially Brian. Serve over your favorite pasta. Simmering the sauce for longer will result in a deeper flavor. Adjust the seasonings as you like."

Brinjal With Walnut Dressing Ready Time: 1 Hr 20 Min "The mild flavor of brinjal, also known as aubergine or eggplant, lends itself to sauces. This spicy yogurt sauce is no exception."

Brown Sugar and Port Cranberry Sauce Ready Time: 8 Hrs 25 Min "An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!"