Ribs Recipes

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Singaporean Tender Pork Spare Ribs Ready Time: 2 Hrs 20 Min "This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!"

Slow Cooker Country-Style Spareribs Ready Time: 10 Hrs 30 Min "This is an easy slow cooker recipe. This dish ranks as one of my family's favorite Sunday meals. Serve over cooked rice, using sauce as a gravy. My family is picky so I cut the green pepper and celery in larger pieces so I can pick them out before I serve the meal. It doesn't change the flavor, but my kids don't complain about the icky green stuff."

Slow-Cooked Country Ribs in Gravy Ready Time: 4 Hrs 10 Min "This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer."

Spareribs and Kraut Ready Time: 1 Hr 10 Min "This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter."

Spareribs Cantonese Ready Time: 1 Hr 55 Min "My aunt gave me this recipe more than 20 years ago. The thing we like most about it is that there isn't an overabundance of sauce, so the fabulous flavor of pork can shine through."

Spareribs with Savory Sage Rub Ready Time: 2 Hrs 10 Min "Sage is the dominant spice in this rub for spareribs. I usually pour barbeque sauce over the ribs during the last 15 minutes of cooking. I've received many compliments for this recipe -- Enjoy!"

Sweet and Savory Ribs Ready Time: 13 Min "'My husband, Randy, and I love barbecue ribs, but with our conflicting schedules, we rarely have time to fire up the grill,' says Kandy Bingham, Green River, Wyoming. 'So we let the slow cooker do the work for us. By the time we get home from work, the ribs are tender, juicy and ready to devour.'"

Sweet and Sour Spareribs Ready Time: 2 Hrs 5 Min "Just the tempting aroma of these ribs reminds me of many simple but delicious meals mom made. Dad especially loved these tender tasty ribs with their thick, tangy sauce. Mom liked them because the sauce was no fuss to make. -- Ruth Ann Stelfox, Raymond, Alberta"

Sweet and Tangy Slow Cooker Bar-B-Q Pork Ready Time: 8 Hrs 15 Min "This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread."

Sweet and Tangy Spareribs Ready Time: 3 Hrs "This recipe is one that has been passed down two generations. They taste like no other ribs I have ever tried. They are sweet and tangy just like the name says. They seem to come straight from the Orient. Lots of raves on this one. Very yummy."