Ribs Recipes

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Chinese Pork Ribs Ready Time: 6 Hrs 10 Min "'This is one of the only dishes that both of my young boys love - they even come back for seconds,' shares June Ross of Landing, New Jersey."

Chinese Spareribs Ready Time: 45 Min "After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven."

Country Rib Delight Ready Time: 2 Hrs "These baked ribs are easy to make, and have a sweet tangy flavor that everyone will love."

Country-Style Grilled Ribs Ready Time: 1 Hr 15 Min "A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor of this recipe, submitted by Marilyn Beerman of Worthington, Ohio."

Country-Style Ribs Ready Time: 1 Hr 25 Min "Whenever I need a surefire company pleaser, I cook up these scrumptious ribs. Usually, I double or triple the recipe, since the ribs freeze well and keep their flavor when reheated. The meat's tender and tasty every time."

Cranberry Glazed Pork Ribs Ready Time: 1 Hr 30 Min "Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!"

Cranberry-Glazed Spareribs Ready Time: 1 Hr 15 Min "My mother would agree that coming up with foods that a husband and 13 children all liked could be a real challenge. Each and every one of us thought these ribs were delicious. Now my own family loves them, too!"

Deluxe Garlic Ribs Ready Time: 1 Hr "Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs."

Drunken Ribs Ready Time: 10 Hrs 30 Min "This recipe is one my favorites, it is one I found one day when I was experimenting. My family and friends enjoyed it and I hope you will too!"

Dynamite Bourbon Ribs Ready Time: 5 Hrs 10 Min "These are best cooked on the grill, but you can remove them from the marinade and bake them in the oven at 350 degrees. This marinade is excellent on prime rib, fish or chicken. Serve with a crispy salad and garlic cheese potatoes for a great dinner!"