Ribs Recipes

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Oven-Barbecued Spareribs Ready Time: 2 Hrs 15 Min "I am fortunate to have both a mother and a mother-in-law who are wonderful cooks. My husband's mother shared this recipe with me at least 30 years ago, and it's still my favorite way to fix ribs."

Peach-Glazed Ribs Ready Time: 1 Hr 30 Min "For a mouth-watering alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe from Sharon Taylor of Columbia, South Carolina at your next picnic. 'The peaches add just the right touch of sweetness and a lovely color to this special sauce,' Sharon notes."

Plum-Glazed Country Ribs Ready Time: 1 Hr 20 Min "'When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly,' relates Ila Mae Alderman from Galax, Virginia. 'I stirred some into the sauce for a pleasant fruity accent.'"

Polynesian Ribs Ready Time: 1 Hr 35 Min "A friend shared this recipe more than 30 years ago, and I've been using it ever since. I make the ribs a day ahead and let the flavors meld, then I reheat and serve them the next day."

Quick Baby Back Ribs Ready Time: 1 Hr 15 Min "This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this."

Riblets and Sauce Ready Time: 8 Hrs 45 Min "Succulent and tender pork spareribs marinated in a soy and hoisin sauce."

Ribs with Plum Sauce Ready Time: "Finish the ribs on the grill, brushing on the tangy-sweet basting sauce, after first baking them in the oven."

Robin's Spicy Ribs Ready Time: 9 Hrs 45 Min "A great recipe that you can make ahead and marinate overnight. If you like your barbecue ribs a little on the spicy side, you will love these ribs! Great with potato salad and baked beans."

Saucy Barbecued Spareribs Ready Time: 1 Hr 55 Min "Everyone who has tasted these ribs has asked for the recipe. It's a family recipe handed down from my mother-in-law."

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs Ready Time: 3 Hrs "Man, when your guests bite into these at this Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLEY before the quick grilling process."