Quick And Easy Gourmet Recipes

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Spicy Crispy Beef Ready Time: 45 Min "Have never found a recipe for crispy ginger beef like the ones in the restaurants. Have experimented, and have found something pretty close. Serve with rice and some steamed veggies."

Spicy Peach-Glazed Pork Chops Ready Time: 30 Min "Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Serve with sweet potato latkes."

Sri Lanken Potato Curry Ready Time: 35 Min "This Potato Curry is real nice; it uses a homemade Sri Lanken curry powder incorporated in the recipe."

Stir-Fry Pork with Ginger Ready Time: 30 Min "A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice."

Sukhothai Pad Thai Ready Time: 30 Min "This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste."

Terri's Veal Marsala Ready Time: 25 Min "The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular basis as it is quick, simple and delicious. This recipe can be made ahead of time. Simply reduce the amount of time to 5 minutes that the meat is simmered in step 4 to 5 minutes. Place meat in a covered casserole dish, finish off sauce according to directions above, pour sauce over meat and refrigerate. Reheat the dish in either an oven preheated to 350 degrees F (175 degrees C) for 15 minutes OR simmer in a pan on top of the stove just until hot."

Viva Madrid Spanish Chicken Ready Time: 35 Min "This dish was inspired by an appetizer my husband and I love at our favorite Spanish restaurant. Serve with Spanish rice!"

Wendy's Indian Butter Chicken Ready Time: 45 Min "This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice."

Wild Goose Breasts with Orange Glaze Ready Time: 40 Min "This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time."

Yakitori Don Ready Time: 30 Min "One of the most popular Japanese dishes (authentic recipe). The tasty ginger and rice wine marinade can be used for meat or fish. This recipe can also be made on the grill using the marinade as a basting sauce."