Quick And Easy Gourmet Recipes

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Pakistani Pot Roast Beef Fillets (Pasanday) Ready Time: 55 Min "This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is one of a Pakistani common meat dish. Serve hot with pita or Pakistani flat bread (Naan)."

Pan-fried Steak with Marsala Sauce Ready Time: 25 Min "A very fast and easy recipe for a delicious steak indoors with a superb sauce -- my family loves this! Rib-eye steak can be substituted for the chuck steak."

Pasta Siciliano Ready Time: 35 Min "This wonderful and easy skillet pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese, and crushed red pepper flakes. This is an authentic alternative that gets rave reviews in our family."

Pasta with Arugula Pesto Ready Time: 25 Min "The unique flavour of arugula makes this pesto peppery and robust."

Peanut Millet with Grilled Curried Vegetables Ready Time: 50 Min "Peanuts and grilled vegetables jazz up this nutritious grain dish. Millet is available in whole-food stores and well-stocked supermarkets."

Phil and Tony's Killer Caraway Beef Tenderloin Ready Time: 20 Min "This is a simple yet highly delicious fillet mignon recipe. Caraway seed, coarsely ground kosher salt and coarsely ground pepper gives this delicious cut of beef a nutty taste explosion - and its easy to do!"

Picadillo Ready Time: 55 Min "This could be where Sloppy Joes came from! It's a wonderful Cuban recipe that I've served like chili or over a roll or even over cornbread! Total comfort food."

Poached Tuna Steaks Ready Time: 30 Min "Tasty albacore tuna steaks are poached in an aromatic broth. Serve with couscous."

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta Ready Time: 35 Min "You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household."

Pork Tenderloin Canton Ready Time: 51 Min "This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper. Make some rice while waiting for the pork to dry, so this can be served immediately."