Quick And Easy Gourmet Recipes

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Fennel Pork Chops Ready Time: 35 Min "Delicious pork chops simmered in a fennel, garlic and white wine sauce."

Fettuccini with Salsa Cruda and Feta Ready Time: 20 Min "A delicious summer pasta dish."

Filet Mignon with Rich Balsamic Glaze Ready Time: 20 Min "This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes."

Flounder Mediterranean Ready Time: 45 Min "Flounder baked with fresh tomatoes, kalamata olives, capers, onion, and white wine. Serve with white rice and a green vegetable."

Garithes Yiouvetsi Ready Time: 45 Min "This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread."

Habanero Pepper Cream Pasta Ready Time: 25 Min "This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sauteed chicken or shrimp. Very easy and quick sauce to make if you are looking for a spicy entree."

Italian Sausage - Tuscan Style Ready Time: 33 Min "This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled."

Kalamata Olive, Tomato, and Cheese Melt Ready Time: 55 Min "Rotini pasta is tossed with tomatoes, kalamata olives, and peppers, topped with feta and Cheddar cheeses, and baked until golden brown and bubbly. Delicious."

Keema (Indian-Style Ground Meat) Ready Time: 25 Min "Serve over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling."

Ken's Spicy Curry Chicken Ready Time: 30 Min "This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards."