Potatoes Recipes

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Bill's Seasoned Ketchup Ready Time: 10 Min "We see recipes for seasoned salt all over the place. Why not make you own seasoned ketchup? Remember, if you like an ingredient, add more. If you don't, just don't put it in. This recipe is a base only. The brand of ketchup you start with will have a bearing on the ingredients you want. HAVE FUN!"

Bilo Walter's Easy Herb Potatoes Ready Time: 45 Min "These great tasting potatoes can be grilled or baked, your choice!"

Blue Cheese Fried Potatoes Ready Time: 45 Min "My husband and developed this recipe to go with steaks as an alternative to mashed potatoes."

Bob Evans® Au Gratin Potatoes Ready Time: 55 Min "This creamy casserole is made of hash brown potatoes, Cheddar and Parmesan cheeses, milk, and butter."

Breakfast Hash Ready Time: 30 Min "'I was fixing a Western omelet form my husband while frying up potatoes in another pan,' recalls Shirley Frank of Neponset, Illinois. 'I cut up too many vegetables for the omelet and didn't want to waste them, so I added them to the potatoes. Everyone wanted a taste. Now I make this hash at least once a month.'"

Broccoli Potato Bake Ready Time: 55 Min "Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli."

Broiled Red Potatoes Ready Time: 20 Min "MU HUSBAND is a typical 'meat and potatoes' man. Tired of the usual mashed or baked potato treatment, I began to experiment in the kitchen, and this recipe is the result. Potatoes prepared this way go well with an omelet for breakfast or a steak for dinner. -Mary Favatella Becker, Mohnton, Pennsylvania"

Bulba Kosha Ready Time: 1 Hr 30 Min "Lithuanian recipe for potato pie made with potato, onion, butter and salt pork."

Cabin Hash Ready Time: 30 Min "My family named this dish because I served it when we vacationed at our cabin on the Mississippi River. Now it's become such a favorite that I often make it when we're home."

Cajun Seasoning Mix Ready Time: 10 Min "In Chimacum, Washington, Joy Rackham uses this fiery blend to add spark to baked sweet potato wedges. Or try the spicy mixture on pork, chicken or beef for a boost of zippy flavor."