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Mashed Potatoes Recipes
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Ready Time: 30 Min
"I love potatoes...especially mashed. When I came up with this combination, it was declared a winner. I serve this as a side dish when I have pork as an entree, but it's great with any meat. -Rebecca Page, Pensacola, Florida"
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Ready Time: 1 Hr 35 Min
"Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!"
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Ready Time: 35 Min
"If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious."
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Ready Time: 45 Min
"This recipe is a great taste improvement on regular old mashed potatoes. The cream gravy is excellent."
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Ready Time: 23 Min
"Fried mashed potato cakes with pork rinds! Woo-hoo!!"
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Ready Time: 10 Min
"In Corpus Christi, Texas, Peter Halferty jazzes up instant mashed potatoes with garlic, green chilies and cheese to create this speedy side dish. 'It's really tasty and really quick,' he assures."
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Ready Time: 1 Hr 5 Min
"We gave a weather-themed birthday party for my brother, who constantly keeps an eye on conditions. It was fun to come up with appropriate names for some of his favorite recipes. Fluffy garlic mashed potatoes and carrots became Clouds at Sunset. They're topped with a gravy of ground beef and peas we called Pea Soup Fog for the occasion. -Ndara Pike, Tempe, Arizona"
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Ready Time: 45 Min
"These scrumptious spuds have pounds of meal appeal! Stirred together with sour cream, cottage cheese , onion and almonds, they offer a rich texture and nutty taste that will have folks coming back for more, assures Veronica Teipel of Manchester, Missouri."
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Ready Time: 1 Hr
"My family can't get enough dressing around the holidays. With this recipe, I use up leftover mashed potatoes to create a tasty new dish. --Lauren Buckner, Greenville, South Carolina"
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Ready Time: 15 Min
"From Lookout Mountain, Georgia, Debbie Pataky easily turns garlic-seasoned instant mashed potatoes into a comforting casserole that will earn raves. She stirs in cream cheese before topping the dish with shredded cheddar cheese and broiling it until melted."
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