Potato Salads Recipes

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A Potato Salad Sandwich Ready Time: 5 Min "This sandwich is based wholly on potato salad. Invented by my mother and I. Put it in the ice-box for lunch anywhere! Use any type of potato salad."

Asian Potato Salad Ready Time: 45 Min "Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil - blend together beautifully to give a unique Asian slant to a potato salad."

Asian-German Fusion Potato Salad Ready Time: 40 Min "This is a creamy German-style potato salad with a tremendous flavor given from Asian ingredients! I made this up on a whim and everyone loved it. I add ham, but feel free to leave it out - it won't alter the flavor much, just the texture."

Baked Potato Salad II Ready Time: 1 Hr 25 Min "A cheesy potato salad perked up by the addition of crunchy bacon and savory green olives. This one will require that you have a copy of the recipe with you, because everyone will want it!"

Balsamic Vinegar Potato Salad Ready Time: 4 Hrs 35 Min "If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh."

Chicken Potato Salad Ready Time: "A very tasty appetizer."

Crunchy Potato Salad Ready Time: 25 Min "Dill and mustard pep up the tangy dressing that coats this combination of crunchy vegetables and tender potato chunks. We try to eat healthy, and recipes like this one fit right in with our goals. --Janis Plagerman of Lynden, Washington"

Cucumber Potato Salad Ready Time: 30 Min "Because it seems to appeal to so many, this creamy salad is one of my favorite crowd-size recipes. I've taken it to potlucks and picnics...and it's always a hit."

Dilly-Of-A-Baked Potato Salad Ready Time: 1 Hr "This potato salad is baked and served warm like a potato casserole."

Dora's Dandelions Ready Time: 40 Min "Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get them early in the spring for the most tender greens! Yes, the little flower buds are edible."