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Peppers Recipes
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Ready Time: 1 Hr 20 Min
"This delicious side dish has a taste of the Southwest from a poblano chili."
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Ready Time: 40 Min
"This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch."
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Ready Time: 1 Hr 30 Min
"This simple marinated chicken recipe is filled with zesty flavor and a bit of a kick from the chile. Everyone will love it!"
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Ready Time: 1 Hr 5 Min
"I created this recipe for someone who loves everything spicy. Now this has become a family favorite. Serve hot, cold, or at room temperature. These green beans are delicious!"
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"Mexican flavors will make this chicken casserole a family favorite."
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Ready Time: 45 Min
"Spicy Thai curry sauce complements the rich flavor of duck legs."
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Ready Time: 55 Min
"Mexican 'pork and beans' recipe. If you like, top with lime, green onion, salsa, cheese, and sour cream, even pork rinds."
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Ready Time: 1 Hr 35 Min
"This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Drained, smoked oysters and chicken can be used in place of the beef."
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Ready Time: 40 Min
"Complex, intriguing dish. You can get the spices at an Indian shop. Also good with other vegetables."
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Ready Time: 1 Hr 10 Min
"This is a delicious homemade salsa."
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