Poblano Recipes

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Calabacitas Ready Time: 30 Min "A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food."

Chicken with Tomatillos and Poblanos Ready Time: 1 Hr 15 Min "A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best). To increase the heat of the dish, you can always add more chiles - perhaps a serrano pepper."

Chile Verde II Ready Time: 2 Hrs "A delicious Mexican dish of pork simmered in tomatillos and chiles. Serve with white beans and rice. Garnish with grated cheddar cheese."

Chiles en Nogada (Stuffed Poblano Chile Peppers) Ready Time: 1 Hr 30 Min "A savory/sweet stuffing of chicken, raisins, walnuts, sugar and spices fills these chile peppers with flavor. Topped with a creamy goat cheese sauce and garnished with fresh chopped cilantro, this dish is a treat for both eyes and palette. Muy sabroso (very flavorful)!"

Chiles Rellenos (Stuffed Peppers) Ready Time: "This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice."

Corn and Crab Pudding Ready Time: 1 Hr 20 Min "This delicious side dish has a taste of the Southwest from a poblano chili."

DASH Diet Mexican Bake Ready Time: "Mexican flavors will make this chicken casserole a family favorite."

Grilled Poblano Frittata Ready Time: "This frittata is a good dish to make at home because, unlike the restaurant variety, you can vary the amount of vegetables on it. So be creative and enjoy your frittata."

Grilled Poblano Pepper and Mango Quesadillas Ready Time: 55 Min "We developed this recipe after trying a similar appetizer at a restaurant in Austin, TX. Depending on the peppers, these quesadillas can be mild and fruity or spicy hot."

Jesse's Hot Sauce Ready Time: 1 Hr 35 Min "I'm a chile pepper nut from South Carolina. This is an awesome recipe I adapted from a Chilihead in East Texas; it's great if you like fresh salsa. This can be eaten with tortilla chips or as a soup!"