Serrano Recipes

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Carne Guisada II Ready Time: 12 Hrs 15 Min "A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender."

Chilaquiles III Ready Time: 45 Min "This is a mixture of eggs, corn tortillas and chiles. It is a favorite breakfast dish. Serve hot accompanied by some refried pinto beans and flour tortillas. Enjoy!"

Cilantro Serrano Cream Sauce Ready Time: 10 Min "This is a great sauce for chicken tacos and fish tacos. It's also great as a dip!"

Cold Black Bean Salad Ready Time: 20 Min "Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance."

Crab Ceviche Ready Time: 40 Min "This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch."

Creamy Cilantro Chicken with a Kick Ready Time: 1 Hr 30 Min "This simple marinated chicken recipe is filled with zesty flavor and a bit of a kick from the chile. Everyone will love it!"

Duck Legs in Green Curry Ready Time: 45 Min "Spicy Thai curry sauce complements the rich flavor of duck legs."

Exotic Indian Cabbage Ready Time: 40 Min "Complex, intriguing dish. You can get the spices at an Indian shop. Also good with other vegetables."

Fresh Tomato Salsa Ready Time: 1 Hr 10 Min "This is a delicious homemade salsa."

Javi's Really Real Mexican Ceviche Ready Time: 1 Hr 15 Min "This recipe is one of my family's favorites. It can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. Goes best with cold beer! Don't forget the hot sauce."