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Pasta Recipes

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Smoked Salmon Pasta with Scotch
Ready Time: 45 Min
"Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!"
No Rating
Smoked Salmon Pesto Pasta
Ready Time: 30 Min
"A rich, tasty recipe that's so simple to make!"
No Rating
Smoked Salmon Ravioli
Ready Time: 1 Hr
"A fresh pasta recipe with a rich, creamy mousse filling. Serve with melted cheese on warmed fireproof plates and pass around extra Parmesan cheese. An instant classic!"
No Rating
Snake Alley Noodles
Ready Time:
"Pork and shrimp are stir-fried in a spicy sauce then served over spaghetti noodles. This makes quick work for a weeknight dinner."
No Rating
Snappy Eggplant Spaghetti
Ready Time: 55 Min
"'This recipe I adapted from an old Italian cookbook offers a flavorful taste of my roots,' says Brett Russo of Walterboro, South Carolina. 'My family loves it with garlic bread,'"
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Spaghetti and Clams
Ready Time: 45 Min
"A simple, tasty, and relatively light pasta dish that can be whipped up in no time for a delicious weeknight meal or even for company. Goes great with a sprinkling of freshly grated Parmesan cheese, green salad, and good crusty bread!"
No Rating
Spaghetti Fish Supper
Ready Time: 30 Min
"'This colorful blend of fish, vegetables and pasta is so satisfying,' relates Charolette Westfall of Houston, Texas. 'I've also substituted cooked chicken for the fish, and it's just as good.'"
No Rating
Spicy Thai Shrimp Pasta
Ready Time: 8 Hrs 20 Min
"This recipe is great for summer barbeques as a side dish for kabobs or Asian satay. May also be served warm. Optional: add a 1/2 cup of finely chopped peanuts."
No Rating
Summertime Tuna Pasta Salad
Ready Time: 25 Min
"It's fresh, light, tasty and healthy. (Variation: If you are not a big tuna fan like me, try one 7.5 ounce can of salmon, drained and flaked.)"
No Rating
Super Shrimp and Veggie Pasta Salad
Ready Time: 45 Min
"This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. A light creamy salad dressing can be substituted to reduce calories. I've also substituted frozen shrimp for canned on occasion, depending on availability."
No Rating
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