Pasta Recipes

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Pesto Cream Sauce Ready Time: 50 Min "This absolutely combines the best ingredients to create a rich, velvety pesto sauce. It's sinfully delicious!"

Poor Man's Shrimp Ready Time: 25 Min "Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available! Be prepared with additional 'shrimp' ready to fill the serving dish as your guests make this great appetizer disappear quickly. I keep extras in the fridge. Enjoy!"

Pork and Shrimp Pancit Ready Time: 45 Min "A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!"

Prawn Pasta Ready Time: "A prawn lovers delight! Cooked in cider, celery and peppers this recipe offers a light, fresh flavor. Serve alone or with a tossed green salad."

Quick Clam Sauce Ready Time: 55 Min "Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have a big hunk of Italian bread ready to soak up every last drop!"

Quick Shrimp Scampi Pasta Ready Time: 35 Min "A great light and easy to prepare meal but tastes gourmet!"

Quick Tuna Casserole Ready Time: 25 Min "This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes."

Salmon Fettuccini with Blue Cheese and Olives Ready Time: 1 Hr "A quick simple meal that tastes divine. Great when you feel like a real treat and don't want to eat out. It's a little naughty but you can reduce the fat if you want."

Salmon With Green Fettuccine Ready Time: 50 Min "The red flesh of the salmon contrasts with the dark green pasta to make a gorgeous dish. It is served with a dill flavored white sauce. This recipe makes 3 generous portions or 6 smaller servings."

Scallop Scampi Ready Time: 45 Min "Scallop Scampi is a healthy and delicious recipe with lots of taste. Serve with crusty bread and a green salad, if desired. If you like a thicker sauce, you can add a teaspoon of corn starch at the end."