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Pasta Recipes

Results: 81 - 90 of 123 Search within Results:
Shrimp and Andouille Sausage with Mustard Sauce
Ready Time: 30 Min
"If you love Creole and Cajun dishes, you'll love this one."
No Rating
Shrimp and Crab Macaroni Salad
Ready Time: 4 Hrs 45 Min
"A cool main dish seafood salad for hot summer days using small salad shrimp and either imitation or real crabmeat."
No Rating
Shrimp and Sugar Snap Peas
Ready Time: 30 Min
"Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level."
No Rating
Shrimp Macque Choux
Ready Time: 1 Hr 30 Min
"Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla strips. Time-consuming, but well worth the effort, as your family or guests will admit. If you can find tasso, use it instead of salt pork."
No Rating
Shrimp Pad Thai
Ready Time: 1 Hr
"This is a Pad Thai recipe I got from a restaurant. The sauce is made with ketchup, fish sauce, sugar, lemon juice and vinegar, and it's sprinkled liberally with bean sprouts and chopped peanuts."
No Rating
Shrimp Tetrazzini
Ready Time: 1 Hr 5 Min
"A rich pasta dish full of shrimp and parmesan cheese."
No Rating
Shrimp Vermicelli Salad
Ready Time: 30 Min
"This is a great salad to go with cold sandwiches, or to take to a barbeque."
No Rating
Shrimp with Lemon Linguine
Ready Time: 25 Min
"Guests always think I fussed whenever I serve this special dish. When I tell them how easy it is to prepare, recipe requests come my way! --Merrilee Chambers, Haines Junction, Yukon Territory"
No Rating
Shrimp with Spicy Tomato Sauce
Ready Time: 40 Min
"This recipe is very simple and a real all-around favorite. It even tastes great the next day, that is, if you have leftovers! Serve over pasta or rice with a bottle of red wine and some crusty bread for a fantastic and impressive dinner."
No Rating
Singapore Noodles
Ready Time: 30 Min
"Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggie's and shrimp, chicken and pork. It's an Asian way to clear out the fridge."
No Rating
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