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On The Go Recipes
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Ready Time: 2 Hrs 25 Min
"We always take cast iron pans with us when we camp. Which is quite often. This is a fun, less messy twist on a campfire favorite."
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Ready Time: 32 Min
"This is the one recipe we always cook when camping, it's easy and very filling."
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Ready Time: 20 Min
"Eva Knight's speedy single-pan meal revives comforting memories from her childhood. 'The recipe goes back many years to my days at Girl Scout camp,' comments the Nashua, New Hampshire cook. 'It's so fun and flavorful it became an instant hit with my family.'"
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"Great for hiking/camping."
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Ready Time: 40 Min
"Convenient cake mix hurries along the preparation of these tasty bars from Kimberly Biel. 'I bring these quick-and-easy treats to church meetings, potlucks and housewarming parties. I often make a double batch so we can enjoy some at home,' writes the Java, South Dakota cook."
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"For this baked bean dish, use your favorite style of beans, however I suggest using those with brown sugar and bacon."
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Ready Time: 30 Min
"'I've had this recipe quite a long time, although I have changed it somewhat from the original,' comments Alden Thornton from Warrenton, Oregon. 'It's always been popular, particularly when served at picnics and potlucks.' Tip: If you are crunched for time, instead of roasting the pepper yourself, use roasted red peppers sold in jar, often near the pickles and condiments."
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Ready Time: 40 Min
"No one can resist these chewy caramel and chocolate bars with a delightful oat crust and topping. They make a tempting dessert or a special snack anytime. These rich bars are perfect for a potluck since a little goes a long way. -Pat Hills, South Dayton, New York"
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Ready Time: 1 Hr 30 Min
"Light and refreshing salad. Very exotic blend of flavors."
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Ready Time: 20 Min
"Do you have extra cooked chicken on hand? Combine it with crunchy cashews, celery and an easy mayo dressing, then wrap it in a flour tortilla. 'This is a very refreshing sandwich on a hot summer day,' says Janet Goins of Mesa, Arizona. Tip: It's great for picnics served with coleslaw and fruit."
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