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On The Go Recipes
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Ready Time: 18 Min
"A very easy, versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!"
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Ready Time: 1 Hr 30 Min
"This was given to me by my friend, Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn't watch him."
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Ready Time:
"Nice crispy chicken, with tangy taste. It is best if bone-in chicken pieces used."
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Ready Time: 4 Hrs 15 Min
"This is a wonderful bbq chicken sandwich with homemade sauce. A perfect party food. You can use leftovers to make pizza."
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Ready Time: 4 Hrs
"Meatballs are roasted, then simmered in a rich barbeque sauce made with cola. These make a great potluck dish, and they are always gone in minutes! Now they have become a tradition at our house on Super Bowl Sunday, and I learned the hard way to always make sure I have plenty of copies of the recipe handy for giving!"
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Ready Time: 25 Min
"A yummy BBQ treat, fast yummy turkey burgers, great for camping..."
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Ready Time: 20 Min
"Renee Flott of Emporia, Kansas uses a zippy Dijon dressing to pull together the satisfying flavors in this Tex-Mex treat. 'My husband, Eric, loves it!' she writes. 'We like to top these sandwiches with a bit of shredded cheddar cheese.'"
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Ready Time: 20 Min
"Forget to plan a dish for the neighborhood potluck? Heather Molzan of Edmonton, Alberta offers a speedy solution from the pantry that's sure to be a crowd-pleaser. 'Additional veggies give traditional bean salad an extra boost of flavor,' she notes. 'It tastes just as good when made a day or two ahead of time.'"
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Ready Time: 1 Hr 10 Min
"Even people who don't particularly like baked beans love this one. Best of all it's easy and quick to make."
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Ready Time: 15 Min
"Cranberries give extra holiday appeal to this gelatin salad sent in by Elise Spring of Bellevue, Ohio. 'A co-worker always shares this festive fruit ring with us at staff potlucks,' she relates."
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