On The Go Recipes

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Baked Beans II Ready Time: 1 Hr 20 Min "A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste."

Baked Beans III Ready Time: 1 Hr 5 Min "Canned beans and bits of bacon. canned beans and bacon bits"

Baked Cheddar Bacon Spread Ready Time: 35 Min "Potlucks at work just aren't the same without this deliciously rich spread. --Kathy Fehr, Fairbury, Illinois"

Baked Chicken Amandine Ready Time: 55 Min "On busy winter evenings, this saucy casserole is a minute-saving mainstay. Often, I serve it with twice-baked potatoes, salad and dessert. It's fine for family, company and potlucks."

Baked Lemon Chicken Ready Time: 35 Min "THIS lovely chicken is as good cold as it is right out of the oven. It's moist, tender and lemony with a nice crunch. It's a delicious picnic entree as well as a wonderful meal with scalloped or baked potatoes and a fresh green salad on the side. -Marion Lowery, Medford, Oregon"

Baked Onion Dip II Ready Time: 55 Min "This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers."

Baked Spaghetti Ready Time: 1 Hr 25 Min "This yummy spaghetti casserole will be requested again and again for potlucks and family gatherings. From Westminster, Maryland, Louise Miller writes, 'It's especially popular with my grandchildren, who just love all the cheese.'"

Baked Trout Fillets Ready Time: 30 Min "Moist tender trout is draped in a creamy Parmesan cheese coating that makes this dish elegant enough to serve company. 'I picked up this recipe at the campground where we were staying,' says Mary Zimmerman of Spring Lake, Michigan. 'I also use the delicious sour cream mixture on salmon.'"

Baked Walnuts Ready Time: 40 Min "Sugar and nuts. Great for the holidays, and a little gift when dropping in on friends."

Ballpark Baked Beans Ready Time: 1 Hr 5 Min "What do folks eat at a ball game? Hot dogs, of course! For our baseball theme party, I jazzed them up with an easy homemade barbecue sauce and a tangy relish that's become a family tradition. I make up a supply when our garden's booming with zucchini. -Sue Gronholz, Columbus, Wisconsin"