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Catalina Tomato Salad
Ready Time: 10 Min
"'I'm a tomato lover, and this is my favorite summertime salad,' says Lora Billmire of Spokane, Washington. 'With its sweet dressing and tangy olives, the unique blend disappears almost immediately at picnics and barbecues.'"
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Cauliflower Romaine Salad
Ready Time: 30 Min
"Eileen Blick browns bread crumbs and grates fresh cauliflower for the top layer of this sensational salad that features a fast-to-fix Parmesan dressing. 'I make this unique salad for everything from potlucks to special occasions,' says the Andale, Kansas reader."
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Cauliflower Salad
Ready Time: 2 Hrs 35 Min
"I came up with this one summer when I was on a low carb diet, it is similar to a potato salad but made without the potato."
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Cauliflower Shrimp Salad
Ready Time: 40 Min
"Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it."
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Celery Seed Slaw
Ready Time: 10 Min
"A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a child, my mother used the recipe often, too. It's perfect for potlucks since you make it ahead, then chill it before serving. -Ronnie Stone, Arapahoe, North Carolina"
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Charred Corn on the Cob
Ready Time: 8 Hrs 25 Min
"This recipe comes from Medan, a part of Indonesia. Corn is soaked overnight in coconut milk and butter before grilling with charcoal. You won't want to stop nibbling on it! Eat it piping hot, it's not good when cold!"
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Cheddar and Olive Balls
Ready Time: 1 Hr 10 Min
"I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!"
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Cheddar Broccoli Salad
Ready Time: 10 Min
"I've received loads of compliments in this crunchy salad that is often on our Sunday dinner menu. It's also a great salad to take to a potluck. The flavors blend so nicely that we never tire of this good old standby recipe. -Melody Mellinger, Myerstown, Pennsylvania"
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Cheddar Bruschetta
Ready Time: 30 Min
"'I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!' writes Vicki Thompson of Bristol, New Brunswick. 'It's a hit when i serve it to company or take it to potlucks and other gatherings.'"
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Cheddar Pennies
Ready Time: 45 Min
"Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young."
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